Chard Bruschetta
-Slice one loaf country-style white bread, cut into thin, smallish slices. Toast until medium brown.
-Heat 1 tablespoons olive oil in heavy large skillet over medium heat.
-Add 1 tablespoon minced garlic, and stir until brown.
-Add 1 bunch chard (stems removed, leaves sliced) and sauté until tender, about 3 minutes.
-Place toasts on platter. Drizzle 1 1/2 teaspoons oil over each toast. Top with a bit of greens for each slice of toast. Sprinkle with salt and pepper.