-Soak 1 pound of Calypso Beans from 3-12 hours (beans are fresh so soaking can be brief).

-Place beans in a large pot and add water until beans are submerged by 3 to 4 inches.

-Bring them to a boil and let them simmer on low until tender, 1 hour.

-Finely chop the following; 3 cloves of garlic, 1 onion and 10 fresh sage leaves.

-In a large sauté pan, heat 2 TBS olive oil and then add the chopped garlic, onions and sage.

-Sauté for 5 minutes, then add the beans, liquid and all plus 1 TBS sea salt.

-Let simmer until the beans are buttery and soft, about 15 minutes.

-Stir in 2 TBS butter and serve warm.