Cabbage with Butter and Poppy Seeds

-Use ½ to 1 whole cabbage, depending on the number of people you are feeding.

-Quarter the amount you are using, and take out the core. Leave the wedges whole.

-Steam until tender but not mushy, about 5-7 minutes.

-Remove the cabbage to a bowl and blot it quickly with a clean towel.

-Then toss it with the following:

2-4 TBS butter

A sprinkle of poppy seeds

Sea salt and freshly ground black pepper

-Serve warm.