-Shred ½ head of savoy cabbage.

-Grate 3 carrots.

-Toss with a tsp of Celtic sea salt and let sit in a colander to drain for 1 hour.

-When drained, rinse under cold water and then squeeze out the moisture and pat dry with a towel.

-In the work bowl of a food processor combine the following:

2 TBS smooth peanut butter

2 TBS peanut oil

2 TBS rice vinegar

1 TBS soy sauce

1 tsp raw honey

A squirt of Sriracha (optional)

-Put 2 cloves of garlic through a press.

-Grate a 1-inch piece of fresh ginger.

-Zest and juice 1 lime and then add the garlic, ginger and lime zest/juice to the dressing.

-Process until smooth and then toss with the cabbage and carrots.

-Season to taste with salt and chill before serving.