Buttered Snow Peas and Carrots

-Cut 6 carrots into 1/8 inch slices. 

-Take the strings off of ½ pound snow peas and cut crosswise into ½ inch pieces. 

-Boil a medium sized saucepan of water. 

-When boiling, add the carrots and cook for 3 minutes, then add the peas and cook for anther 30 seconds. 

-Drain well and return the vegetables to the pan, add 1 TBS butter and salt and pepper to taste. 

-Heat until butter is melted and serve warm.