Buttered New Potatoes and Chives
-Place 1-2 pounds baby new potatoes in a saucepan.
-Cover with water. Sprinkle generously with salt and bring to boil.
-Reduce heat to medium and cook just until potatoes are tender, about 12 minutes. Drain well.
-Return potatoes to saucepan.
-Add ¼ cup butter (½ stick) to pan; stir over medium heat until butter melts and coats potatoes.
-Sprinkle with ½ bunch chopped chives, salt, and pepper.
-Toss gently then transfer potatoes to bowl and serve.