Braised Rapini
-Bring a large saucepan of water to boil.
-Trim about ¼ inch off the bottom of a bunch of rapini.
-Add the whole rapini and cook until the stalks are tender, about 2-4 minutes.
-Drain, chill in ice water, pat dry and set aside.
-Heat 2 TBS olive oil in a pan over medium heat.
-Add 3-4 cloves fresh garlic and ¼ tsp red pepper flakes and sauté until fragrant, about a minute.
-Add the rapini and toss to coat in the oil, garlic and red pepper flakes.