-Whisk together the following in a large bowl:

2 TBS balsamic vinegar

3 smashed garlic cloves

1 TSP fresh lemon juice

½ cup olive oil

½ tsp sea salt and some freshly ground black pepper

-Cut 1 head of radicchio into thin ribbons and put it on a baking sheet and toss with 2 more TBS olive oil.

-Broil 5 to 6 inches from heat, turning occasionally, until slightly wilted, 3 to 4 minutes.

-Add hot radicchio to balsamic marinade and gently toss to coat.

-Cover bowl (to keep heat in) and marinate, tossing once or twice, at least 1 hour.

-Transfer radicchio to a serving dish, pouring some of marinade over top.