-Horizontally slice 2 fennel bulbs into ¼ inch pieces. Be careful not to break apart the slices.

-Steam over high heat for 5-7 minutes until lightly tender. Place in a baking pan.

-Add 3 cloves finely chopped garlic, half a chopped onion and a pinch of salt over top of the fennel.

-Drizzle a splash of heavy cream over top, some crumbled Gorgonzola cheese and dot with butter.

-Sprinkle with breadcrumbs and bake in the oven at 350 degrees for 30 minutes until the top is well browned.